Our main kitchen is located within our Centre and is suitable for all your food preparation needs.
Ready to use, our main kitchen is perfect for those requiring a space to prepare food for their next event or function and those who are in need of a venue for preparation of meals and tasty treats for their small food business.
You can now hire our commercially licensed kitchen or food preparation area without a long-term tenancy during our opening hours.
The main kitchen can be hired at an hourly, daily, weekly or long-term rate. Centre staff are available to assist with any enquiries during our opening hours.
The following features are included in the hire fee:
- Clean and spacious kitchen
- Glass double door fridge
- Gas-top stove with gas oven
- Gas-top stove with electric oven
- Mobile Baine Marie with 15 amp extension cord
- Hot water wall urn
- Large work benches
- Parking up to the door for easy access
Please note all bookings will be required to bring their own:
- Tea towels
- Cooking and bakeware
Conditions of Hire
- The kitchen and all equipment must be left clean and tidy after use.
- All rubbish is to be removed and placed in outside bins at the conclusion of the booking. No rubbish or food scraps are to be left behind.
- All crockery and cutlery must be cleaned and returned at the conclusion of the booking.
Hire Fees
The main kitchen is hired in two hour blocks.
| 2 hours | $50.50 |
| 4 hours | $101.00 |
| 6 hours | $152.00 |
| 8 hours or more (day rate) | $202.00 |
Booking
To book our main kitchen, please complete the Main Kitchen Hire Form and submit to our Function Coordinator at hrcc.info@harvey.wa.gov.au.
Main Kitchen Hire Form